Post Archive by Month

Happy Halloween, readers! Steve and I watch a lot of scary movies. We’ve been revisiting some of our favorites this month, and I just can’t help but realize how many victims would have survived if they just would have been runners (and worn proper footwear)! Classics like Halloween and Friday the 13th are two of the worst culprits when it … Read More

Hello, my name is Jason. I am not a runner. I am running a marathon in 12/2013. Here are my stats– Height: 5′ 11″ Weight: 193 Physique: Dumpy, at best. Style: Whatever causes shin splints and calf cramps. Diet: High carb, high fat, high sugar rush Longest Distance: 6.21 miles JasonI am a sports/game/music/literature enthusiast with the nasty habit of being a … Read More

Every time I find myself looking over this series, I wonder if we should rename it to something like “minimalist” transition, but instead, we keep this name because there are many notable things that differentiate FiveFingers from the rest of the minimalist shoe lines.  So, I wanted to bring some attention to the differences between 5-toed shoes and single toe … Read More

Anyone who knows me well is likely aware that I have a major sweet tooth. Seriously. I cannot be trusted to keep any candy around our apartment and have it last for more than a few days (sometimes even a single day is asking too much). My love of candy, coupled with the fact that my birthday is the day after … Read More

I know what you’re thinking, why are are we talking about socks and what the heck is a Sigvaris?  Well, to start, socks are a much more important factor than most people may realize as I mentioned in an earlier post where I highlighted the benefits of compression socks and sleeves in deterring the pains of the infamous Calf-ocalypse that … Read More

Protein week is at an end, so lets look at the numbers.  Surprisingly enough, more fat was consumed this week than during fat week (an increase of 33% was also seen compared to the control week).  One notable difference this week, however, is that the fat was mainly from mixed animal and plant-based sources. Overall, protein consumption increased 15% from … Read More

Three months of training have finally come to an end and Steve and I are now less than 24 hours from our first half-marathon. While I know I’ve done (most of) the training, I can’t say that I feel completely prepared to run 13.1 miles. We’ve been a bit schedule-challenged the past 2-3 weeks, so I’m nervous about having missed a … Read More

Having run quite a large number of races at this point, I knew it was only a matter of time before one of them was going to be pretty awful. The last race I ran gave me a PR, but the instant I finished I felt as if it was a waste of time and I was ready to go … Read More